tag:blogger.com,1999:blog-2808838279736938178.post4659480268737739989..comments2011-09-29T13:58:04.874-05:00Shelleyhttp://www.blogger.com/profile/17007563758020973683noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2808838279736938178.post-80310543130550393572011-09-29T13:58:04.874-05:002011-09-29T13:58:04.874-05:00Your fig tart turned out so pretty and I bet it was just yummy!Alicia@ eco friendly homemakinghttp://ecofriendlyhomemaking.comnoreply@blogger.comtag:blogger.com,1999:blog-2808838279736938178.post-18898608932686760562011-09-28T21:00:13.236-05:002011-09-28T21:00:13.236-05:00Shelley, so nice and pretty your fig tart...looks delicious and great price!<br />Hope you are having a fantastic week :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-2808838279736938178.post-60889493212946796442011-09-27T20:39:32.441-05:002011-09-27T20:39:32.441-05:00I thought I had left a comment before but it did not make it I guess! I did not want to leave this great fig tart without a comment! What a great way to celebrate slow food! I like the way you did it under budget! I always loved the purple-greenish color of figs.Ilkehttp://www.ilkeskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2808838279736938178.post-42376962083533822242011-09-26T16:01:35.094-05:002011-09-26T16:01:35.094-05:00I love that this beauty of a tart, with whipped goat cheese cream, was $1 per serving! That kind of low-cost dining is something I can do happily.lisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-2808838279736938178.post-57053120635954012812011-09-26T07:31:47.533-05:002011-09-26T07:31:47.533-05:00That is a thing of beauty! That tart would not be out of place in a Parisian patisserie, you did an awesome job.<br />*kisses* HHHeavenly Housewifehttp://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-2808838279736938178.post-62969058990157370632011-09-24T17:42:46.817-05:002011-09-24T17:42:46.817-05:00Figs always scare me a little bit. I always cut them and seem to have trouble in the process... maybe I am dumb!! But this looks really, really good. I just bought my first tart pan, so I can try it!!! :D Love everything surrounding the 5 dollar dinners. Wish I could have been at THAT meal!!!Annahttp://www.blogger.com/profile/05363217036591714125noreply@blogger.comtag:blogger.com,1999:blog-2808838279736938178.post-66642314826736831482011-09-23T22:09:32.450-05:002011-09-23T22:09:32.450-05:00What a great idea for a potluck, and your tart looks delicious! I think I need more figs in my life - especially if they are roasted with honey!Reneehttp://www.blogger.com/profile/12376366599239904250noreply@blogger.comtag:blogger.com,1999:blog-2808838279736938178.post-21585690994873625182011-09-23T19:40:19.818-05:002011-09-23T19:40:19.818-05:00What a great challenge! I love figs and your tart looks fabulous, Shelley! Looking forward to your brown butter tart recipe.Elainehttp://ecalifornialiving.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2808838279736938178.post-28899963545057665452011-09-22T19:04:24.113-05:002011-09-22T19:04:24.113-05:00yes please!Miss Thttp://www.blogger.com/profile/15049049486292603860noreply@blogger.com